Diabetics: Fix Meat and Eggs Or Develop New System

Meat And Eggs Currently In Super Markets Are Nearly 100% From This Source ONLY In The U.S.
Part Two of Series "What Is Causing The Major Decline In US Health?" 
For Part One Go Here 

 

Factory Raised - PORK

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Factory Raised - EGGS

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Factory Raised - TURKEY

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Factory Raised - BEEF

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Free-Ranged Livestock - PORK

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Free-Ranged Livestock - CHICKENS

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Free-Ranged Livestock - BEEF

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Free-Ranged Livestock - BUFFALO

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Developments That Led Over The Last 50 Years To This Change In US To indoor "Factory" Meat and Egg Production Supply 

  • Invention Of a chemical feed that allows animals to grow INSIDE factory buildings without sunshine.
  • Politics in US Ag areas buy votes with $2.00 plus per bushel government subsidy making corn "half price" to feeders.
  • Development of synthetic nitrogen from petroleum which results in huge "cheap" corn and grain production.
  • Invention of chemical additive to feed that modify grass eating animals to be able to eat and grow "primarily" on "cheap corn".
  • Imprisoning animals to little or no movement, feeding chemicals, growth hormones and antibiotics, cuts birth to slaughter house time in half.

Result: Totally Different Meats In Your Diet Than Eaten Anywhere Else In The World
Only In The U.S. Meat And Eggs, This Method, No Option

  • From Highly Stressed Animals
  • No exercise, no muscle, only fat flab.
  • Forced Fast Growth On Artificial Hormones
  • Kept alive in unnatural conditions with massive feeding of chemicals and antibiotics.
  • Grain Fed results in as much as 30 Omega 6 to1 Omega 3 fat ratio.
    Traditional grass fed 4 to 1.
  • How many other drastic measurable changes in the composition of this meat we do not yet know.
  • We do know the drastic rise in degenerative diseases in US parallels this rise in Factory Meat and Egg production.
  • Though this exists in other countries (with half or less of the US disease rate) it is a small percentage, compared to US which is now 100% the "only" meat and egg option in the traditional US super market.


Diabetics Have Two Options To Fix This: Become Vegetarian: Or Find Sources Of Range, Grass Fed Meat and Eggs

  • Specialized Grocery "Health" Stores
  • Some Supermarkets Opening Specialized Sections As Demand Increases
  • Online Sources All Over US
  • Locate Other Sources In the Local Area By Asking Around

Organic Means that no chemical pesticides, hormones or antibiotics. When you buy "organic" it does not mean these eggs or meat were not "factory" grown in confinement.

Look for "Cage Free" on egg carton or buy direct from farmer. Range raised and grass fed means they were not grown in confinement/..

Buffalo are now often "grain fed" and have same problem with the meat as "grain fed, pork, beef, sheep etc

Determine meat is NOT grain fed..

That eggs are from range fed chickens "cage free".

Poultry are normally partially raised on grain.

Meat and eggs raised range fed will not be deficient in some minerals etc since they are able to "balance" their own diet considerably from what they find on the range.

Confinement and wire raised have absolutely no access to any elements not in their "feed" and are often so deficient in some elements they turn to "cannibalism' of their own species which often becomes a problem for the producer.

There are no hunter gatherer groups still in existence that are vegetarian nor have they found any trace that man has ever been vegetarian exclusively.

Several current studies do show that those switched to solely vegetarian did better as a diabetic then those that did not.

 

Part Two of Series "What Is Causing The Major Decline In US Health?"
For Part One Go Here

 

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