DIABETES TYPE 2, FAT CURE

Thinking out of the box....about diabetes

"Based on the research and information I have on December 05, the following makes sense to me," Harlan Jacobsen Copyright © 2005

There seems to be limited "Insulin Resistance" when there are "no Fat Cells Around".   You have to look long and hard to find a person who was never fat that has "Insulin Resistance" (diabetes)

If you are 50 pounds overweight and you lose 10 pounds your insulin resistance and affect on your blood sugar seems to be hardly affected at all. If the "fat is the problem" theory were to hold up you would expect your improvement to be 20%. Instead it is almost nil.

One theory says that when you get overly fat, you get fat around your liver. When you lose all of your fat the liver fat is the last to go, and until it goes, fat loss does not have the total hoped for affect. Not sure if that is true but something like that is going on here apparently.

You will note some improvement as you lose weight in your blood sugar control, particularly when you get to where you have lost 10% of your body weight in fat.

Until you get there in weight loss, do not expect much noticeable improvement in controlling your blood sugar as a result of all your effort in accomplishing weight loss.

 

Fat cells somehow, when around for a while, seems to me, obviously have an affect on Insulin regulating glucose acceptance by cells by what looks like at least 50% to 90%.. Reading on the subject I find out that all of these fat cells you have added on to your body are putting fatty acids into your blood stream. The presence of these fatty acids in your blood stream are what is telling your body cells to AVOID ABSORBING GLUCOSE. Your insulin making pancreas also interprets these fatty acids as a signal to slow down production of Insulin. Your Fat Cells Are Responsible for Your Diabetes Producing Factors Telling Your Body Cells To Refuse Glucose Slowing Down Production of Insulin. Makes Your Cholesterol Higher Affects High Blood Pressure Causes Elevated Triglyceride Maybe it should be called the "FAT AFFECT" instead of generating "insulin resistance."   In other words it looks to me like when you have a lot of fat cells producing these fatty acids in the blood the insulin becomes ineffective with normal cells refusing absorbing glucose over time and requires more and more insulin. At the same time telling your pancreas to make less insulin. The very thing that caused the present fat cells to be produced was insulin, the fat making hormone. Maybe this is the self regulating body system that says enough fat already, hereafter it is going to take double or more the insulin to make a regular cell into a fat cell. The cells are going to be leery of accepting sugar and we are slowing down the fat making hormone "insulin".   Therefore my conclusion is that the cells resistance to insulin may be they are being enabled to ward off being easily converted to a fat cell...not to ward off blood sugar acceptance, but when you get one you get the other since unfortunately insulin plays the dual role. This automatic fat slow down mode happens when your fat cells release fatty acids and this diminishes the affect of insulin's ability in continued fat making (and blood sugar acceptance). (and also inhibits excessive insulin) This looks like an automatic system to me. Let me tell you a story about bees that may help. A honey bee has a very small brain. They wondered how this little brain when bringing in a load of nectar could make the right decision whether he needed to make honey out of his incoming load, or did he need to make wax. Turns out he did not have to make a decision, it was automatic... If he flew in and he had to wait around because there were no wax storage cells ready and he had to wait for a while in line to unload, a hormone automatically turned the nectar to wax. If he got right in it was honey. This illustrates what we refer to here as an "automatic" process. When you get an abundance of fat cells you get an abundance of fatty acids entered into your blood stream. This presence automatically causes cells to start to refuse glucose. Presence of these fatty acids (produced by your fat cells) into your blood stream automatically tells the pancreas to reduce the amount of Insulin available to force glucose acceptance and cell conversion to fat cells. Understanding that....... Simple Solution DUMP YOUR BODY FAT Nobody said that was going to be easy but it is what you need to do. Everything else you do is insignificant compared to the importance of this single simple thing. Get rid of all the fat cells on your body, at least 10% or your body weight in the next six months. Do that and your diabetes should be almost "history" in six months.

NOTE:....An estimated less then 5% of Type 2 diabetics are not obese or even over weight. This 5% have diabetes as a result of an entirely different set of problems and causes which are understandable. To read about that go here.

Your fat likely started because of an inherited caveman system to store "fat" during the "plentiful season" and draw the fat down to make it thru and survive the scant food season.

Somehow your body got the signal this was the plentiful season and you started storing fat. You never came to the "Scant food season' so you just kept right on packing it on.

Apparently your body needs to be convinced you are no longer "adding" fat, you are drawing it down like the caveman did over the (winter) scarce food season.

Maybe it just takes the whole "scarce food" caveman inherited draw down season to convince it "fat making season" is over.

If you go in later with a binge of carbohydrate and starch, like spring has arrived, you will put it back into "store fat now" mode once more. Therefore beware of binges....like the alcoholic, all it takes is a start and you are off and running again.

Your body apparently associates high starch and sugar (only available to caveman in spring growing season) as the start of the plentiful food season, and switches on the store fat now.

Bears have this very strongly, store fat now season is life or death for them.

A person that raises reindeer in US for Christmas events says that his reindeer eat like crazy in the summer and in the winter will go days without eating at all, even with plenty of food in front of them.

This is all automatic programming inherited by the reindeer to survive. The reindeer knows even with food available you go with the program.

We do not know or are ignoring the signals our programming is giving us. We as modern man inherited from our ancestors this very powerful fat storage survival instinct and we need to learn and figure out how to work with it. Not fight it.

Yes, just like the deer and the bear we have inherited a store food (fat) thing that is automatic also. We just have to figure out what turns it off and on. This is a survival gene that is very strong in many people. Fighting it is a losing battle.

You have to learn to work with it..... With Diabetes and Obesity we have it mixed up to our detriment.

For now...get rid of the fat...let your body know the high carb high starch food storage (plant growing season) is over, this is the draw down season, where what is available for eating is mainly nuts, etc and very skinny animals and we should run now partly on the stored fat.

As the fat is drawn down, your blood sugar should get some easier to get under control. You may have to get rid of all of the body fat to get back to normal.

 Home Diabetes Self Help I Home Diabetes Newspaper Site I Home Diabetes Cure 101 Site